产γ-氨基丁酸的乳酸菌在发酵乳制品中的应用现状

doi:10.12377/1671-4393.21.01.17

摘要/Abstract

摘要： γ-氨基丁酸(Gamma-Amino Butyric Acid,GABA)是一种非蛋白质氨基酸,为人体中枢神经系统中最关键的抑制性神经递质,具有降低血压、改善脑机能、抗惊厥等功能。综述近年来分离于乳及其发酵制品具有产GABA作用的乳酸菌,及其在发酵乳制品中应用方取得的进展,以供参考。

关键词: γ-氨基丁酸(GABA), 乳酸菌, 乳制品, 应用现状

谢婷婷, 黄丽, 黄加祥. 产γ-氨基丁酸的乳酸菌在发酵乳制品中的应用现状[J]. 中国乳业, 2021, 0(1): 60-64.

Xie Tingting, Huang Li, Huang Jiaxiang. γ-Aminobutyric Acid Producing Lactic Acid Bacteria and Its Application in Fermented Dairy Products[J]. China Dairy, 2021, 0(1): 60-64.

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