中国乳业 ›› 2025, Vol. 0 ›› Issue (1): 99-105.doi: 10.12377/1671-4393.25.01.16

• 乳品加工 • 上一篇    下一篇

驼乳粉产品的研究开发进展

杨迎春, 王晓蕊, 李梦, 殷娜, 戴志伟, 尤宏, 罗晓红*   

  1. 新疆天润生物科技股份有限公司,新疆乌鲁木齐 830000
  • 出版日期:2025-01-25 发布日期:2025-02-14
  • 通讯作者: *罗晓红(1973-),女,新疆昌吉人,本科,副高级工程师,研究方向为乳制品研究与开发。
  • 作者简介:杨迎春(1989-),女,新疆博乐人,硕士,工程师,研究方向为乳制品研究与开发;王晓蕊(1997-),女,河南南阳人,硕士,工程师,研究方向为乳制品研究与开发;李 梦(1990-),女,河南汝南人,硕士,工程师,研究方向为乳制品研究与开发;殷 娜(1993-),女,新疆昌吉人,硕士,工程师,研究方向为乳制品研究与开发;戴志伟(1997-),男,山东菏泽人,硕士,工程师,研究方向为乳制品研究与开发;尤 宏(1970-),男,新疆昌吉人,大专,畜牧师,研究方向为乳制品研发、加工及生产。
  • 基金资助:
    新疆兵团第十二师重点领域科技攻关项目(SRS2022006)

Research and Development Progress of Camel Milk Powder Products

YANG Yingchun, WANG Xiaorui, LI Meng, YIN Na, DAI Zhiwei, YOU Hong, LUO Xiaohong*   

  1. Xinjiang Tianrun Biological Technology Co.,Ltd.,Urumqi Xinjiang 830000
  • Online:2025-01-25 Published:2025-02-14

摘要: 由于地域和产量限制等影响,驼乳粉市场发展受限制。驼乳作为新疆特色乳品资源,为促进驼乳研究、利用,本文从驼乳成分、医疗保健作用、驼乳粉发展现状,以及调制驼乳粉执行标准对比等对驼乳粉进行多方面探讨,对驼乳粉产业未来发展提出建议。改进更高效高品质的驼乳粉生产技术、制定“掺假”标准和制约手段,是促进我国驼乳粉产业蓬勃发展的有效方式。

关键词: 驼乳, 驼乳粉, 作用, 加工, 标准

Abstract: Due to geographical and production constraints, etc,The development of camel milk powder market has been restricted for a long time. As a unique dairy resource in Xinjiang,in order to promote the research and utilization of camel milk, this paper discussed camel milk powder from various aspects such as the composition of camel milk, the role of health care, the development status of camel milk powder, and the comparison of the implementation standards for the preparation of camel milk powder. Some suggestions are proposed for the future development of the camel milk powder industry. Improving the production technology of camel milk powder with higher efficiency and lower damage,as well as formulating adulteration standards and restrictive measures,are effective ways to promote the vigorous development of Chinese camel milk powder industry.

Key words: camel milk, camel milk powder, effect, processing, standard

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