中国乳业 ›› 2023, Vol. 0 ›› Issue (12): 66-73.doi: 10.12377/1671-4393.23.12.14

• 质量安全 • 上一篇    下一篇

防错技术在液体乳安全风险管控中的应用和实践

余志宝, 赵亚东, 帅国胜*, 吕志勇, 王亚飞, 刘慧军   

  1. 内蒙古伊利实业集团股份有限公司,内蒙古呼和浩特 010000
  • 出版日期:2023-12-25 发布日期:2024-01-12
  • 通讯作者: *帅国胜（1994-）,男,江苏扬州人,硕士,工程师,研究方向为食品质量与安全、质量体系管理。
  • 作者简介:余志宝（1985-）,男,宁夏吴忠人,回族,本科,质量专业副总监,研究方向为食品质量与安全;赵亚东（1989-）,女,内蒙古赤峰人,本科,工程师,研究方向为食品质量与安全;吕志勇（1974-）,男,内蒙古呼和浩特人,硕士,正高级工程师,研究方向为质量管理、质量体系、乳制品质量过程管理;王亚飞（1981-）,男,内蒙古呼和浩特人,本科,高级工程师,研究方向为质量管理、计量管理、产业计量管理;刘慧军（1985-）,男,内蒙古呼和浩特人,本科,工程师,研究方向为计量管理、测量管理体系、产业计量管理。

Application and Practice of Error-proofing Technology in Liquid Milk Safety Risk Management

YU Zhibao, ZHAO Yadong, SHUAI Guosheng*, LV Zhiyong, WANG Yafei, LIU Huijun   

  1. Inner Mongolia Yili Industrial Group Co.,Ltd.,Hohhot Inner Mongolia 010000
  • Online:2023-12-25 Published:2024-01-12

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摘要： 防错系统的建立和完善是乳品企业减少失误和损失的关键方式,是“零质量缺陷”实现的重要抓手。本文通过对PRP（前提方案）与HARPC（危害分析以及基于风险的预防性控制）路径防错系统的阐述,结合乳品企业防错改善最佳实践,提出从配料防错及设备异常两大关键质量缺陷发生点进行改进,为乳制品行业防错系统的完善提供思路,为相近质量缺陷问题解决提供借鉴和参考。

关键词: 防错, 前提方案, HARPC, 食品安全

Abstract: The establishment and improvement of the error-proofing system is the key path for dairy enterprises to reduce errors and losses,and it is an important starting point for the realization of "zero quality defects". Based on the elaboration of the path error-proofing system of PRP（premise scheme）and HARPC（hazard analysis and risk-based preventive control）,combined with the best practices of error-proofing and improvement of dairy enterprises,this paper proposes to improve the two key quality defect occurrence points of batching error-proofing and equipment abnormality,so as to provide ideas for the improvement of the error-proofing system in the dairy industry and provide reference for the solution of similar quality defects.

Key words: Poka-Yoke, PRP, HARPC, food safety

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