感官分析技术及其在乳制品中的应用

doi:10.12377/1671-4393.22.02.19

摘要/Abstract

摘要： 随着感官分析技术的不断发展和日趋成熟,其在食品领域中的应用越来越广泛和深入。近年来,随着对食品安全的重视以及消费水平的不断提高,感官品质逐渐成为影响产品质量和消费者购买意愿的重要指标。在乳制品行业,有越来越多的感官分析方法及研究导入,为乳制品的发展提供了重要技术支撑。本文主要介绍了感官分析技术的研究进展及常用方法,并对感官分析技术及其在乳制品中的应用进行了综述,对其未来发展进行了展望,为感官分析技术在乳制品中的应用提供理论依据。

关键词: 感官分析技术, 乳制品, 应用

Abstract: With the continuous development of sensory analysis technology and the increasing maturity of methods,its application in food is becoming more and more extensive in-depth. In recent years,with the emphasis on food safety and the improvement of consumption level,sensory quality has gradually become an important index affecting product quality and consumers' purchase intention. In the dairy industry,more and more sensory analysis methods and research introduction have gradually provided important technical support for the development of dairy products. This paper mainly introduced the research progress and common methods of sensory analysis technology,summarized sensory analysis technology and its application in dairy products,and prospected its future development,so as to provide a theoretical basis for the application of sensory analysis technology in dairy products.

Key words: sensory analysis technology, dairy, application

中图分类号:

TS252.54

蒋靖雯, 林思宇, 易灿, 王聪, 刘倩, 王一斐. 感官分析技术及其在乳制品中的应用[J]. 中国乳业, 2022, 0(2): 110-116.

JIANG Jingwen, LIN Siyu, YI can, WANG cong, LIU qian, WANG Yifei. Sensory Analysis Technology and Its Application in Dairy Products[J]. China Dairy, 2022, 0(2): 110-116.

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