中国乳业 ›› 2023, Vol. 0 ›› Issue (6): 95-102.doi: 10.12377/1671-4393.23.06.18

• 乳品加工 • 上一篇    下一篇

骆驼乳营养价值及特殊功能物质的特征

李永青1,2, 刘莉1,2, 操礼军2, 褚楚1, 温佩佩1, 王东微1, 胡永青2,*, 张淑君1,*   

  1. 1 华中农业大学动物科学技术学院,湖北武汉 430070;
    2 新疆畜牧科学院畜牧业质量标准研究所,新疆乌鲁木齐 830063
  • 出版日期:2023-06-25 发布日期:2023-06-30
  • 通讯作者: *胡永青（1971-）,男,湖南双峰人,硕士,高级畜牧师,研究方向为奶牛遗传育种、乳品品质评价等;张淑君（1966-）,女,湖北武穴人,博士,教授,博士生导师,研究方向为动物抗病分子遗传育种、牛奶MIR指纹及奶牛生物标记。
  • 作者简介:李永青（1992-）,女,甘肃渭源人,博士,畜牧师,研究方向为奶牛遗传评估、特色乳畜;刘 莉（1988-）,女,甘肃武威人,博士,高级畜牧师,研究方向为乳与乳制品加工以及乳畜繁殖育种;操礼军（1973-）,男,安徽桐城市人,本科,高级畜牧师,研究方向为奶牛遗传育种及奶业相关研究;褚 楚（1999-）,女,山东枣庄人,硕士,研究方向为动物遗传育种与繁殖;温佩佩（2001-）,女,浙江温州人,本科在读,研究方向为动物科学;王东薇（2000-）,女,福建莆田人,本科,研究方向为动物科学。
  • 基金资助:
    国家重点研发计划政府间国际科技创新合作项目（2021YFE0115500）; 自治区公益性科研院所基本科研业务经费资助项目（ky2022019）; 自治区公益性科研院所基本科研业务经费资助项目（ky2022018）; 新疆维吾尔自治区青年基金（2022D01B15）

Nutritional Value of Camel Milk and Characteristics of Special Functional Substances

LI Yongqing1,2, LIU Li1,2, CAO Lijun2, CHU Chu1, WEN Peipei1, WANG Dongwei1, HU Yongqing2,*, ZHANG Shujun1,*   

  1. 1Key Laboratory of Agricultural Animal Genetics,Breeding and Reproduction （Huazhong Agricultural University）,Ministry of Education,Wuhan Hubei 430070;
    2Institute of Animal Husbandry Quality Standard,Xinjiang Academy of Animal Science,Urumqi Xinjiang 830063
  • Online:2023-06-25 Published:2023-06-30

PDF (PC)

515

摘要： 我国双峰驼资源较丰富,具有广泛应用价值,其乳用性能是重要的经济性状。骆驼乳与其他乳类相比,具有更加丰富的营养物质和生物活性因子,发挥重要功能性价值,对人体健康、疾病预防及治疗具有重要作用。本文通过分析比较双峰驼乳、单峰驼乳、奶牛乳、山羊乳、马乳、驴乳及母乳等不同种类乳中营养物质组成、含量及功能性物质特征,全面系统掌握国内外双峰驼乳研究现状,结合营养物质和功能性物质,为今后骆驼乳进一步开发应用及提升我国特色乳核心竞争力奠定理论基础。

关键词: 骆驼乳, 营养价值, 功能物质, 特征

Abstract: Bactrian camel resources are relatively abundant in China,with a wide range of application value,of which dairy performance is an important economic trait. Compared with other milk,camel milk has more abundant nutrients and bioactive factors,plays an important functional value,and plays an important role in human health,disease prevention and treatment. By analyzing and comparing the nutrient composition,content and functional substance characteristics of different types of milk,such as bactrian camel milk,dromedary milk,cow's milk,goat's milk,horse milk,donkey milk and breast milk,this paper comprehensively and systematically grasped the research status of bactrian camel milk in China,and combined nutrients and functional substances to lay a theoretical foundation for the further development and application of camel milk in the future and the enhancement of the core competitiveness of China's characteristic milk.

Key words: camel milk, nutritive value, functional substance, characteristic

[1] Mihic T,Rainkie D,Wilby K J,et al.The therapeutic effects of camel milk:A systematic review of animal and human trials[J].Journal of Evidence-Based Integrative Medicine,2016,21(4):110-126.
[2] Silbermayr K,Orozco-terWengel P,Charruau P,et al.High mitochondrial differentiation levels between wild and domestic Bactrian camels:A basis for rapid detection of maternal hybridization[J].Animal Genetics,2010,41(3):315-318.
[3] 萨仁图娅,斯仁达来,付龙霞,等.中国双峰驼种质资源保护调查研究[J].中国草食动物科学,2015,35(6):62-65,78.
[4] 吉日木图. 骆驼乳现状及未来发展[J].畜牧产业,2022(3):45-47.
[5] 宁夏农学院.养驼学(第二版)[M].北京:农业出版社,1990.
[6] 吉日木图,明亮. 骆驼乳与健康[M].中国轻工业出版社,2017.
[7] 陈军,邓晓锋,乔春华,等.新疆地区双峰驼品种来源及开发利用现状[J].黑龙江动物繁殖,2021,29(3):47-49,54.
[8] Ho T M,Zou Z,Bansal N.Camel milk:A review of its nutritional value,heat stability,and potential food products[J].Food Research International,2022,153:110870.
[9] Faye B.Role,distribution and perspective of camel breeding in the third millennium economies[J].Emirates Journal of Food and Agriculture,2015,27(4):318-327.
[10] Saalfeld W K,Edwards G P.Distribution and abundance of the feral camel(Camelus dromedarius) in Australia[J].The Rangeland Journal,2010,32(1):1-9.
[11] FAO,Food and Agriculture Organization of the United Nations. FAOSTAT database. FAO, Rome,Italy. http://www.fao.org/faostat/en/#home,2019.
[12] 陆东林,徐敏,李景芳,等.制定食品安全地方标准,促进特种乳产业健康发展[J].新疆畜牧业,2017(1):4-7.
[13] 史玉东,康小红,生庆海.人常乳的营养成分[J].中国乳业,2010(5):62-64.
[14] 李贺,马莺.羊乳营养及其功能性特性[J].中国乳品工业,2017,45(1):29-33,49.
[15] 魏黎阳,张九凯,陈颖.不同哺乳动物乳的营养成分及生物活性研究进展[J].食品科学,2023(5):365-374.
[16] 冯梦雅,崔莉,刘健康,等.骆驼乳的营养价值及在预防疾病中的应用与作用机制研究进展[J].食品科学,2022,43(11):392-401.
[17] Konuspayeva G S,Alhaj O A,Faye B,etal. Camel Milk Composition and Nutritional Value[M].Hershey,USA:IGI Global,2020b.
[18] Benmeziane-Derradji F.Evaluation of camel milk:Gross composition-A scientific overview[J].Tropical Animal Health and Production,2021,53(2):308.
[19] Faye B,Konuspayeva G,Bengoumi M.Vitamins of camel milk:A comprehensive review[J].Journal of Camelid Science,2019,12: 17-32.
[20] 王曙阳,梁剑平,魏恒,等.骆驼、牛、羊、人乳中维生素C含量测定与比较[J].中兽医医药杂志,2009,28(6):35-37.
[21] Konuspayeva G,Faye B,Mussaad A.Some lipid components of the camel milk and blood in intensive farm in Saudi Arabia[J].Emirates Journal of Food and Agriculture,2014,26(4):349-353.
[22] Chen L,Ling X L,Jie Y,etal. Exploration and analysis of the composition and mechanism of efficacy of camel milk[J]. Food Bioscience,2023,53.
[23] Mohamed H E,Mousa H M,Beynen A C.Ascorbic acid concentrations in milk from Sudanese camels[J].Journal of Animal Physiology and Animal Nutrition,2005,89(1-2): 35-37.
[24] Zhang H,Yao J,Zhao D B,et al.Changes in chemical composition of Alxa bactrian camel milk during lactation[J].Journal of Dairy Science,2005,88(10): 3402-3410.
[25] Gizachew A,Teha J,Birhanu T.Review on medicinal and nutritional values of camel milk[J].Nature and Science,2014,12(12):35-40.
[26] Haddadin M S Y,Gammoh S I,Robinson R K.Seasonal variations in the chemical composition of camel milk in Jordan[J].Journal of Dairy Research,2008,75: 8-12.
[27] 邵伍军,梁剑平,余四九,等.FAAS法测定骆驼奶中矿物元素的含量[J].中兽医医药杂志,2007,26(3):42-43.
[28] Konuspayeva G,Faye B,Loiseau G.The composition of camel milk:A meta-analysis of the literature data[J].Journal of Food Composition & Analysis,2009,22(2):95-101.
[29] Gorban A M S,Izzeldin O M.Mineral content of camel milk and colostrum[J].Journal of Dairy Research,1997,64:471-474.
[30] Soliman G Z A. Comparison of chemical and mineral content of milk from human, cow buffalo,camel and goat in egypt[J]. The Egyptian Journal of Hospital Medicine, 2005,21:116-130.
[31] Ji R M T, Zhang H P,So Y L M. Chemical compositions and dynamic changes of Mongolian Gobi Red Bactrian Camel Milk[J].Chinese Journal of Food Science,2007, 28(8):399-403.
[32] El-Hatmi H,Girardet J M,Gaillard J L,et al.Characterization of whey proteins of camel(Camelus dromedarius) milk and colostrum[J].Small Ruminant Research,2007,70(2):267-271.
[33] Hailu Y,Hansen E B,Seifu E,et al.Functional and technological properties of camel milk proteins:A review[J].Journal of Dairy Research,2016,83(4):422-429.
[34] Farah Z,Farah-Riesen M.Separation and characterization of major components of camel milk[J].Milchwissenschaft,1985,40(11):669-671.
[35] Larsson-Raznikiewicz M,Mohamed M A.Analysis of the casein content in camel(Camelus dromedarius) milk[J].Swedish Journal of Agricultural Research,1986,16:13-18.
[36] Mati A,Senoussi-Ghezali C,Zennia S S A,et al. Dromedary camel milk proteins,a source of peptides having biological activities-A review[J].International Dairy Journal,2016,73:25-37.
[37] Zhao R G T,Ha S S R,Er,D F. Isolation and purification of lactoferrin from Bactrian camel’s milk[J].Anim. Husb. Feed Sci. China,2007,2:19-21.
[38] 吉日木图. 双峰家驼与野驼分子进化及驼乳理化特性研究[D].呼和浩特内蒙古农业大学,2006.
[39] Zhao D,Bai Y,Niu Y.Composition and characteristics of Chinese Bactrian camel milk[J].Small Ruminant Research,2015,127:58-67.
[40] RYSKALIYEVA A,HENRY C,MIRANDA G,et al.The main WAP isoform usually found in camel milk arises from the usage of an improbable intron cryptic splice site in the precursor to mRNA in which a GC-AG intron occurs[J]. BMC Genetics, 2019, 20(1): 14.
[41] Maqsood S,Al-Dowaila A,Mudgil P,et al.Comparative characterization of protein and lipid fractions from camel and cow milk,their functionality,antioxidant and antihypertensive properties upon simulated gastro-intestinal digestion[J].Food Chemistry,2019,279:328-338.
[42] 田荣荣,白沙沙,徐佳佳,等.不同来源乳中α乳白蛋白、β乳球蛋白和乳铁蛋白含量分析[J].食品工业科技,2020,41(4):311-315.
[43] 王慧,方洛云,熊本海,等.牛乳生物活性成分及其研究进展[J].中国乳业,2018(8):62-67.
[44] 仲玉梅. α-乳白蛋白在婴儿营养中的重要性[J].食品工业科技,1992(2):53-57.
[45] Omar A,Harbourne N,Oruna-Concha M J.Quantification of major camel milk proteins by capillary electrophoresis[J].International Dairy Journal,2016,58: 31-35.
[46] 照日格图,包宏杰,哈斯苏荣.双峰驼乳中乳铁蛋白的体外抗菌活性及影响因素[J].动物医学进展,2007(10):22-26.
[47] Rasheed Z.Medicinal values of bioactive constituents of camel milk:A concise report[J].International Journal of Health Sciences,2017,11(5):1-2.
[48] Mohamed W A,Schaalan M F.Antidiabetic efficacy of lactoferrin in type 2 diabetic pediatrics;Controlling impact on PPAR-γ,SIRT-1,and TLR4 downstream signaling pathway[J].Diabetology & Metabolic Syndrome,2018,10:89.
[49] Habib H M,Ibrahim W H,Schneider-Stock R,et al.Camel milk lactoferrin reduces the proliferation of colorectal cancer cells and exerts antioxidant and DNA damage inhibitory activities[J].Food Chemistry,2013,141(1):148-152.
[50] 肖宇辰,玉斯日古楞,吉日木图. 驼乳的主要生物活性物质及其作用[C]//中国畜牧业协会,阿拉善盟盟委,阿拉善盟行政公署.第三届(2014)中国骆驼大会暨2014·国际巴丹吉林沙漠文化旅游节论文集.[出版者不详],2014:74-84.
[51] 李超颖,张娟,卿德刚,等.骆驼乳营养成分及生物活性研究进展[J].食品工业科技,2014,35(23):387-391,396.
[52] Alayadhi A L,Elamin L Y,Elyass N.Camel milk as a potential therapy as an antioxidant in Autism Spectrum Disorder(ASD)[J].Evidence-based Complementary and Alternative Medicine,2013(4):602834.
[53] Bai Y H,Zhao D B,Zhang,H P.Physiochemical properties and amino-acid composition of Alxa bactrian camel milk and shubat[J].Journal of Camel Practice and Research,2009,16(2):249-255.
[54] Park Y W,Haenlein G F W.Handbook of Milk of Non-Bovine Mam-mals,1st ed[M].Australia: Blackwell Publishing Ltd.,2006.
[55] Shamsia,S.M.Nutritional and therapeutic properties of camel and human milks. International Journal of Genetics and Molecular Biology, 2009 (2):52-58.
[56] Yi L,Te M L,Zheng Z Q,et al.Study on seasonal variation of fatty acid composition of Bactrain camel’s milk in Zhunger[J].China Dairy Industry,2014 (3): 18-21.
[57] Wang S Y,Liang J P,Wei H,et al.Determination and analysis of fatty acids in fresh camel milk[J].Journal of Gansu Agricultural University,2011,46(1): 127-132.
[58] 陆东林,王文秀,徐敏,等.不同动物乳脂肪酸组成的比较分析[J].新疆畜牧业,2014(4):7-10.
[59] 杨晋辉. 不同奶畜乳近红外光谱及脂肪酸与乳蛋白组成特征的研究[D].北京:中国农业科学院,2013.
[60] 杨晋辉,卜登攀,王加启,等.不同动物乳中脂肪酸组成的比较[C]//中国畜牧兽医学会动物营养学分会.中国畜牧兽医学会动物营养学分会第十一次全国动物营养学术研讨会论文集.北京:中国农业科学技术出版社,2012:184.
[61] Maryniak N Z,Hansen E B,Ballegaard A S R,et al.Comparison of the allergenicity and immunogenicity of camel and cow’s milk:A study in brown Norway rats[J].Nutrients,2018,10(12):1903.
[62] Ehlayel M S,Hazeima K A,Al-Mesaifri F,et al.Camel milk:An alternative for cow’s milk allergy in children[J].Allergy and Asthma Proceedings,2011,32(3):255-258.
[63] Al-Omari M M,Al-Ghariebeh A,Al-Zoubi H,et al.Camel milk whey inhibits inflammatory colorectal cancer development via down regulation of pro-inflammatory cytokines in induced AOM/DSS mouse model[J].Emirates Journal of Food and Agriculture,2019,31(4): 256-262.
[64] Patel D,Sakure A,Lodha D,et al.Significance of lactobacillus fermentum on antioxidative and anti-inflammatory activities and ultrafiltration peptide fractions as potential sources of antioxidative peptides from fermented camel milk(Indian Breed)[J].Journal of the American College of Nutrition,2021,42(1): 75-84.
[65] Mudgil P,Kamal H,Yuen G C,et al.Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates[J].Food Chemistry,2018,259: 46-54.
[66] Shi Z,GaoY,Feng L,etal.TR35 exerts anti-tumor effects by modulating mitogen-activated protein kinase and STAT3 signaling in lung cancer cells[J]. Frontiers in Cell and Developmental Biology, 2021 (9): 723346.
[67] El-kattawy A,Algezawy O,Alfaifi M,et al.Therapeutic potential of camel milk exosomes against HepaRG cells with potent apoptotic,anti-inflammatory,and anti-angiogenesis effects for colostrum exosomes[J].Biomedicine & Pharmacotherapy,2021,143: 112220-112229.
[68] Usman M, Qureshi A S,Ali M Z,etal. The effects of long-term diabetes on the haematological and uterine indicators and their association with neonatal nephrogenesis counter-protected by camel milk:A time dependent study[J]. Veterinarni Medicina,2020 (65):25-35,101.
[69] Dou Z,Liu C,Feng X,et al.Camel whey protein(CWP) ameliorates liver injury in type 2 diabetes mellitus rats and insulin resistance(IR) in HepG2 cells via activation of the PI3K/Akt signaling pathway[J].Food & Function,2022,13(1): 255-269.
[1] 拉扎特·艾尼瓦尔, 贾娜, 阿米妮古丽·阿不来孜, 古丽努尔·马哈提, 买坎·沙力, 木拉提别克·艾贝吾. 骆驼乳的营养成分及其营养价值[J]. 中国乳业, 2022, 0(6): 81-86.
[2] 殷娜, 史淑华, 王建军, 徐敏, 何晓瑞, 陆东林. 新疆伊犁马乳粉中矿物元素含量测定[J]. 中国乳业, 2021, 0(4): 81-84.
[3] 周玉贵, 张明, 陆东林. 不同脂肪含量驴乳产能营养素能量组成分析[J]. 中国乳业, 2021, 0(3): 73-76.
[4] 何晓瑞, 陆东林, 李景芳, 史淑华, 王建军, 徐敏. 新疆伊犁马乳粉脂肪酸组成和含量分析[J]. 中国乳业, 2020, 0(12): 60-63.
[5] 申艳波. 奶牛骨折的症状特征与治疗方法[J]. 中国乳业, 2020, 0(11): 59-60.
[6] 胡姝敏, 赵臻, 巩燕妮. 浅谈发酵乳的发展及创新趋势[J]. 中国乳业, 2020, 0(10): 74-76.
[7] 侯金星, 安小鹏, 李广, 宋宇轩, 葛武鹏, 付明哲, 曹斌云. 全球视野下羊奶健康中国方略探析[J]. 中国乳业, 2019, 0(8): 22-26.
[8] 甘欢华, 廖云生, 李华, 刘钟栋, 魏国华, 张亭妍. 低酯胶体对驼奶特征口感的影响[J]. 中国乳业, 2019, 0(7): 77-78.
[9] 伍佰鑫, 龙云, 罗阳, 孙鏖, 李剑波. 骆驼乳蛋白肽抗氧化应激研究[J]. 中国乳业, 2019, 0(4): 93-95.
Viewed
Full text


Abstract

Cited
  Shared   
  Discussed   
No Suggested Reading articles found!
ISSN 1671-4393
CN 11-4768/S
主管：中华人民共和国农业农村部
主办：中国农业科学院农业信息研究所
地址：北京市海淀区中关村南大街12号
邮编：100081
电话：010-82106772
E-mail：zhgry@caas.cn

版权所有 © 《中国乳业》编辑部