山羊乳制品在多元化生产中的技术挑战及策略研究

doi:10.12377/1671-4393.25.05.14

摘要/Abstract

摘要： 山羊乳具有很高的营养价值,其成分接近母乳,富含乳蛋白、乳脂、乳糖、矿物质等营养成分。其脂肪球小、脂肪碳链短、αs1-酪蛋白含量低、人体对其的过敏反应较小。目前,我国山羊乳大部分用于生产乳粉,少量用于生产液态乳、发酵乳、乳酪等。本文分析了山羊乳的营养成分,系统综述了乳粉、发酵乳、乳酪等多元化开发中的关键技术挑战及解决策略,并对山羊乳产业的未来发展方向进行了展望。

关键词: 山羊乳, 营养成分, 技术挑战, 策略

Abstract: Goat milk possesses high nutritional value with its composition being close to that of human breast milk. It is rich in milk proteins,milk fat,lactose,minerals and other nutrients. Its fat globules are small,with short fatty acid carbon chains and low αs1-casein content,resulting in fewer allergic reactions in humans. Currently,most of China's goat milk is used to produce milk powder,while a small portion is utilized for liquid milk,fermented milk,cheese and other products. This paper analyzed the nutritional components of goat milk,systematically reviewed the key technical challenges and solutions in the diversified development of products such as milk powder,fermented milk and cheese,and provided an outlook on the future development direction of the goat milk industry.

Key words: goat milk, nutritional components, technical challenge, strategy

魏灵霜, 刘永峰, 舒琴. 山羊乳制品在多元化生产中的技术挑战及策略研究[J]. 中国乳业, 2025, 0(5): 85-92.

WEI Lingshuang, LIU Yongfeng, SHU Qin. Study on Technical Challenges and Strategies in Diversified Production of Goat Dairy Products[J]. China Dairy, 2025, 0(5): 85-92.

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