益生菌在功能性乳制品中功效与作用机制研究进展

doi:10.12377/1671-4393.25.05.15

摘要/Abstract

摘要： 益生菌以乳酸菌（LAB）为主,在功能性乳制品研究开发中起关键作用。LAB可调节肠道,改善相关疾病,其潜在功能有竞争黏附位点、产生杀菌素、改善肠道通透性、释放活性代谢物、调节免疫力和刺激细胞保护反应等。本文主要介绍益生菌在功能性乳制品中的功效与作用机制,并分析其应用中可能面临的困难和挑战,为功能性乳制品开发和应用提供参考。

关键词: 功能性乳制品, 益生菌, 肠道健康, 免疫调节, 肠脑轴

Abstract: Probiotics,mainly lactic acid bacteria（LAB）,play a key role in the research and development of functional dairy products.They can regulate the intestines and improve intestinal related diseases.Their potential functions include competing for adhesion sites,producing bactericides,improving intestinal permeability,releasing active metabolites,regulating immunity and stimulating cellular protective responses,etc.This review mainly introduced the efficacy and mechanism of action of probiotics in functional dairy products,and analyzed the possible difficulties and challenges in their application,providing a reference for the development and application of functional dairy products.

Key words: functional dairy product, probiotic, intestinal health, immune regulation, gut-brain axis

张兵, 付强, 唐世云, 孟卫芹, 付石军. 益生菌在功能性乳制品中功效与作用机制研究进展[J]. 中国乳业, 2025, 0(5): 93-99.

ZHANG Bing, FU Qiang, TANG Shiyun, MENG Weiqin, FU Shijun. Research Progress on the Efficacy and Mechanism of Action of Probiotics in Functional Dairy Products[J]. China Dairy, 2025, 0(5): 93-99.

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