China Dairy ›› 2024, Vol. 0 ›› Issue (10): 110-116.doi: 10.12377/1671-4393.24.10.19
• POPULAR SCIENCE IN DAIRY INDUSTRY • Previous Articles Next Articles
Research Progress on Nutritional Composition and Digestive Characteristics of Sheep Milk
HE Xiangli, CHEN Litao, LIU Yang, DUAN Xiaofang, ZHAN Yanhong
- Blue River Nutrition Co.,Ltd.,Blue River International Goat Milk Nutrition Research Center,Changsha Hunan 410200
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