中国乳业 ›› 2025, Vol. 0 ›› Issue (10): 62-68.doi: 10.12377/1671-4393.25.10.10
赵治国1, 王海艳1,*, 陈林军1, 崔强1, 延涵1, 石新华2, 付海滨3, 董浩宇4, 张娜2
ZHAO Zhiguo1, WANG Haiyan1,*, CHEN Linjun1, CUI Qiang1, YAN Han1, SHI Xinhua2, FU Haibin3, DONG Haoyu4, ZHANG Na2
摘要: 新孢子虫病是由犬新孢子虫寄生在宿主体内引起的多种家畜共患原虫病,呈世界性分布。犬是新孢子虫的终末宿主,牛、羊、马等动物均可成为中间宿主。该病对牛的危害尤为严重,主要造成患畜肉质下降,母牛流产、死胎以及新生儿运动神经系统性疾病等,每年会给全球养牛业带来严重的经济损失。其传播途径包括垂直传播和水平传播,且垂直传播是主要的传播途径,这种传播方式可导致犬新孢子虫在牛群中维持多代。预防牛新孢子虫病垂直传播首先需要防控妊娠母牛感染新孢子虫,此外,还需要严格控制和管理农场中的犬只、采取生物安全措施等方式控制水平传播。本文旨在对牛新孢子虫病的垂直传播机理、危害及防控措施进行探讨,期望能够在生产实践中为牛新孢子虫病的疫情防控提供参考依据。
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