中国乳业 ›› 2026, Vol. 0 ›› Issue (6): 12-20.doi: 10.12377/1671-4393.26.06.02
雷江红1, 石龙飞2, 王青1, 齐亚辉1, 赵敏1
LEI Jianghong1, SHI Longfei2, WANG Qing1, QI Yahui1, ZHAO Min1
摘要: 乳用反刍动物免疫功能是保障其健康状况、生产性能及产品质量的核心要素。营养素作为机体生命活动的物质基础,同时也是调控免疫功能的关键信号分子,通过直接作用于免疫细胞或间接调节胃肠道微生物区系等多条途径,对乳用反刍动物免疫功能产生深远影响。本文系统综述了氨基酸、脂肪酸等关键营养素对免疫细胞的直接调控机制,营养素通过胃肠道微生物区系及代谢产物的间接免疫调控途径,营养素对肠道物理与免疫屏障的维护作用,以及营养素在缓解氧化应激、调节炎症因子平衡中的作用,并总结了功能性饲料添加剂应用、精准营养与阶段饲养等免疫增强应用策略,旨在为乳用反刍动物精准营养方案的制定、免疫力提升及健康养殖提供理论参考。
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