驼乳功能成分分析及其改善睡眠产品的开发研究

doi:10.12377/1671-4393.26.03.15

中国乳业 ›› 2026, Vol. 0 ›› Issue (3): 107-115.doi: 10.12377/1671-4393.26.03.15

驼乳功能成分分析及其改善睡眠产品的开发研究

尚苗苗^1,2, 张丽茹^2,3, 台艳杰^2,3, 黄新红^2,3, 张宗杰^2,3, 石刚³, 张连潮^2,*, 再娜普·阿布都沙拉木⁴

1.齐齐哈尔大学食品与生物工程学院,黑龙江齐齐哈尔 161000;
2.新疆骆驼乳工程技术研究中心,新疆伊犁 835400;
3.伊犁那拉乳业集团有限公司,新疆伊犁 835400;
4.喀什大学,新疆喀什 844000

出版日期:2026-03-25 发布日期:2026-04-09
通讯作者: ^*张连潮（1988-）,男,河北唐山人,硕士,高级工程师,研究方向为乳制品加工。
作者简介:尚苗苗（2005-）,女,黑龙江齐齐哈尔人,本科在读,研究方向为食品科学与工程;张丽茹（1972-）,女,黑龙江齐齐哈尔人,本科,高级工程师,研究方向为乳制品加工;台艳杰（1979-）,女,吉林吉林人,本科,研究方向为乳制品加工;黄新红（1984-）,女,河北保定人,硕士,高级工程师,研究方向为乳制品加工;张宗杰（1978-）,男,甘肃庆阳人,本科,研究方向为乳制品加工;石刚（1987-）,男,湖南常德人,本科,研究方向为乳制品加工;再娜普·阿布都沙拉木（2003-）,女,新疆伊犁人,本科在读,研究方向为食品质量与安全。
基金资助:
伊犁哈萨克自治州科技计划项目—驼乳营养研究与功能性驼奶粉创制关键技术研究（YJC2025B09）; 新疆自治区中央引导地方资金项目（ZYYD2025QY26）

Functional Components of Camel Milk in Sleep Improvement：An Analytical Review and Product Development Prospects

SHANG Miaomiao^1,2, ZHANG Liru^2,3, TAI Yanjie^2,3, HUANG Xinhong^2,3, ZHANG Zongjie^2,3, SHI Gang³, ZHANG Lianchao^2,*, ZAINAB Abudushalamu⁴

1. College of Food and Bioengineering,Qiqihar University,Qiqihar Heilongjiang 161000;
2. Xinjiang Camel Milk Engineering And Technology Research Center,Yili Xinjiang 835400;
3. Yili Nala Dairy Industry Group Co.,Ltd.,Yili Xinjiang 835400;
4. Kashi University,Kashi Xinjiang 844000

Online:2026-03-25 Published:2026-04-09

摘要/Abstract

摘要： [目的]针对当前日益凸显的睡眠障碍问题,弥补传统药物干预存在的副作用、成瘾性与依赖性等缺陷,本研究围绕驼乳的助眠功效展开系统探究,深入解析其活性成分改善睡眠的潜在机制,为研发天然来源的睡眠干预产品提供理论支撑。[方法]通过文献梳理的方式,系统剖析驼乳中酪蛋白源肽、α-乳白蛋白、色氨酸、ω-3脂肪酸、维生素C等关键营养与活性成分的睡眠调节机制;结合动物试验开展功能验证,并同步推进相关产品的研发与功能试验。[结果]驼乳中的多种生物活性物质,可通过调控神经递质合成、稳定神经功能、抗氧化、抗炎及调节神经信号通路等途径发挥助眠作用。动物试验与产品功能研究结果证实,以菊粉、酸枣仁粉、茶叶茶氨酸为辅料研发的驼乳配方奶粉,具备一定的助眠功效。[结论]驼乳配方奶粉拥有一定的助眠功能与较高的开发价值,在睡眠障碍干预领域具备广阔的应用前景。本研究为助眠类营养品的研发与应用提供了坚实的理论依据和实验基础。

关键词: 驼乳, 睡眠质量, 生物活性成分, 作用机制, 产品研发

Abstract: [Objective] To address the increasingly prominent problem of sleep disorders and make up for the side effects,addiction and dependence associated with traditional pharmaceutical interventions,this study focused on the sleep-improving efficacy of camel milk,systematically explored the potential mechanisms of its bioactive components in ameliorating sleep,and provided theoretical support for natural sleep intervention products. [Method] The sleep-regulating mechanisms of key nutritional and bioactive components in camel milk,including casein-derived peptides,α-lactalbumin,tryptophan,ω-3 fatty acids and vitamin C,were systematically analyzed through literature review. Functional verification was carried out combined with animal experiments,and the development and functional tests of relevant products were conducted simultaneously by Nala Dairy. [Result] A variety of bioactive substances in camel milk exert sleep-improving effects by regulating neurotransmitter synthesis,stabilizing neural function,antioxidation,anti-inflammation and modulating neural signaling pathways. Animal experiments and product functional studies confirmed that camel milk formula powder has a definite ameliorative effect on sleep disorders. [Conclusion] Camel milk formula powder has favorable sleep-improving function and high development value,showing broad application prospects in the intervention of sleep disorders. This study provides a solid theoretical basis and experimental foundation for the research,development and application of camel milk in sleep-improving products.

Key words: camel milk, sleep quality, bioactive components, mechanism of action, product development

尚苗苗, 张丽茹, 台艳杰, 黄新红, 张宗杰, 石刚, 张连潮, 再娜普·阿布都沙拉木. 驼乳功能成分分析及其改善睡眠产品的开发研究[J]. 中国乳业, 2026, 0(3): 107-115.

SHANG Miaomiao, ZHANG Liru, TAI Yanjie, HUANG Xinhong, ZHANG Zongjie, SHI Gang, ZHANG Lianchao, ZAINAB Abudushalamu. Functional Components of Camel Milk in Sleep Improvement：An Analytical Review and Product Development Prospects[J]. China Dairy, 2026, 0(3): 107-115.

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驼乳功能成分分析及其改善睡眠产品的开发研究

Functional Components of Camel Milk in Sleep Improvement：An Analytical Review and Product Development Prospects

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