发酵驴乳的研究现状及展望

doi:10.12377/1671-4393.23.05.18

中国乳业 ›› 2023, Vol. 0 ›› Issue (5): 87-92.doi: 10.12377/1671-4393.23.05.18

发酵驴乳的研究现状及展望

刘飞, 魏健, 姜蕾, 丁真真, 张甜, 吴江超

喀什大学生命与地理科学学院,新疆喀什 844006

出版日期:2023-05-25 发布日期:2023-06-01
作者简介:刘飞（1993-）,男,新疆图木舒克人,硕士,讲师,研究方向为乳制品发酵;魏健（1993-）,男,新疆博乐人,硕士,讲师,研究方向为农畜产品加工;姜蕾（1993-）,男,新疆喀什人,硕士,研究方向为食品生物技术;丁真真（1992-）,女,新疆巴楚人,硕士,研究方向为农产品贮藏加工;张甜（1992-）,女,陕西西安人,硕士,研究方向为食品生物技术;吴江超（1985-）,男,新疆博湖人,硕士,研究方向为农产品加工。
基金资助:
喀什大学校内课题[（19）2647]; 国家级大学生创新创业项目（S201910763004）

Research Status and Prospect of Fermented Donkey Milk

LIU Fei, WEI Jian, JIANG Lei, DING Zhenzhen, ZHANG Tian, WU Jiangchao

College of Life and Geography Science,Kashi University,Kashi Xinjiang 844006

Online:2023-05-25 Published:2023-06-01

摘要/Abstract

摘要： 驴乳是与母乳营养成分相接近的特色乳,具有丰富的营养物质。驴乳发酵后其营养价值、风味口感和生物活性进一步提升。近年有关发酵驴乳的研究成为热点。本文主要对驴乳的营养保健性、发酵性及发酵驴乳制品的风味、益生特性提升,加工技术和功能特性研究现状进行总结论述。展望了发酵驴乳制品的发展前景,为其产品开发研究提供理论依据。

关键词: 驴乳, 发酵驴乳, 营养保健性, 加工技术, 功能特性, 现状

Abstract: Donkey milk is a characteristic milk with rich nutrients,which is similar to breast milk. The nutritional value,flavor,taste and biological activity of donkey milk were further improved after fermentation. Research on fermented donkey milk has become a hot topic in recent years. This paper mainly summarized and discussed the nutrition and health,fermentability of donkey milk,the improvement of flavor,prebiotic properties,processing technology and functional characteristics of fermented donkey dairy products. The development prospect of fermented donkey dairy products was prospected to provide theoretical basis for its product development and research.

Key words: donkey milk, fermented donkey milk, nutrition and health care, process technology, function characteristics, present situation

刘飞, 魏健, 姜蕾, 丁真真, 张甜, 吴江超. 发酵驴乳的研究现状及展望[J]. 中国乳业, 2023, 0(5): 87-92.

LIU Fei, WEI Jian, JIANG Lei, DING Zhenzhen, ZHANG Tian, WU Jiangchao. Research Status and Prospect of Fermented Donkey Milk[J]. China Dairy, 2023, 0(5): 87-92.

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发酵驴乳的研究现状及展望

Research Status and Prospect of Fermented Donkey Milk

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