中国乳业 ›› 2026, Vol. 0 ›› Issue (8): 24-32.doi: 10.12377/1671-4393.26.08.04

• 奶业经济 • 上一篇    下一篇

全球羊乳产业创新图景:基于专利计量的技术轨迹与战略优先级分析

孙颖, 赵宇曦, 秦昱汉, 刘斌, 何洪优, 王黎明, 安泰, 孟金凤*   

  1. 中粮营养健康研究院有限公司,北京 102209; 营养健康与食品安全北京市重点实验室,北京 102209; 老年营养食品研究北京市工程实验室,北京 102209
  • 发布日期:2026-09-17
  • 通讯作者: *孟金凤(1988-),女,安徽宿州人,博士,高级工程师,研究方向为食品科学。
  • 作者简介:孙 颖(1992-),女,内蒙古赤峰人,硕士,高级工程师,研究方向为食物与营养;赵宇曦(1996-),女,北京人,硕士,工程师,研究方向为科技情报、文献计量;秦昱汉(1999-),男,陕西汉中人,硕士,研究方向为食物健康功效评价;刘 斌(1983-),男,山西运城人,博士,正高级工程师,研究方向为农产品综合利用及地方特色产品开发;何洪优(1987-),男,山东临沂人,硕士,中级工程师、高级科技咨询师,研究方向为科技情报与知识服务;王黎明(1983-),女,山东威海人,博士,正高级工程师,研究方向为食品功效评价与数据集成;安 泰(1986-),男,山西汾阳人,博士,正高级工程师,研究方向为食物营养与人体代谢。
  • 基金资助:
    中国工程科技知识中心建设项目营养健康专业知识服务系统(CKCEST-2021-1-11)

Mapping the Innovation Landscape of the Global Goat/Sheep Milk Industry:A Patent-Based Analysis of Technological Trajectories and Strategic Priorities

SUN Ying, ZHAO Yuxi, QIN Yuhan, LIU Bin, HE Hongyou, WANG Liming, AN Tai, MENG Jinfeng*   

  1. Nutrition and Health Research Institute,COFCO Ltd.,Beijing 102209; Beijing Key Laboratory of Nutrition & Health and Food Safety,Beijing 102209; Beijing Engineering Laboratory for Geriatric Nutrition Food Research,Beijing 102209
  • Published:2026-09-17

摘要: [目的] 为揭示全球羊乳产业创新动态与发展趋势,通过专利计量学方法,系统分析全球羊乳相关专利的分布格局、技术热点和核心研发布局。[方法] 以Patsnap全球专利数据库为数据源,检索并筛选了2003—2022年的羊乳相关专利。采用文献计量分析与VOSviewer可视化软件,对专利的年度趋势、国家/地区分布、主要申请人及技术构成(IPC分类)进行深入分析,并将专利数据与产业政策及市场动态进行关联解读。[结果] 研究发现,全球羊乳专利申请呈现爆发式增长,且高度集中于中国。中国的专利活动主要集中在陕西等省份,这与地方政府的强力产业扶持政策密切相关。技术研发的焦点集中于“乳配制品、乳粉或乳粉的配制品”(IPC:A23C9),直接响应婴幼儿配方羊乳粉和功能性羊乳产品巨大的市场需求。创新主体呈现出典型的“产学研”结合特征,高校与龙头企业共同引领技术发展。[结论] 研究表明,全球羊乳技术创新已形成以中国政策与市场双轮驱动为核心的独特格局。专利图谱清晰反映从政策引导到技术研发,再到市场应用的完整创新链条。研究结果可为产业界、学术界及政策制定者提供决策参考。

关键词: 羊乳, 羊乳产品, 专利计量, VOSviewer可视化分析

Abstract: [Objective] To reveal the technological innovation dynamics and development trends of the global goat/sheep milk industry,this study aimed to systematically analyze the distribution pattern,technological hotspots and core research and experiment development layout of global goat/sheep milk-related patents through patent metrology methods. [Method] Using the Patsnap global patent database as the data source,goat/sheep milk-related patents from 2003 to 2022 were retrieved and screened. By using bibliometric analysis and VOSviewer visualization software,an in-depth analysis was conducted on the annual trends of patents,their distribution by country/region,major applicants and technical composition(IPC classification),and the patent data was correlated and interpreted with industrial policies and market dynamics. [Result] The study revealed that global patent applications for goat/sheep milk have seen explosive growth and are highly concentrated in China. Patent activities in China are mainly concentrated in provinces such as Shaanxi,which is closely related to the strong industrial support policies of local governments. The focus of technological research and development has concentrated on “goat/sheep products;goat/sheep milk powder or products made from goat/sheep milk powder”(IPC:A23C9),directly responding to the huge market demand for infant formula goat/sheep milk powder and functional goat/sheep milk products. The innovation entities exhibited typical characteristics of "industry-university-research" integration,with universities and leading enterprises jointly leading technological development. [Conclusion] This study indicated that global technological innovation in goat/sheep milk has formed a unique pattern driven by both Chinese policies and the market. The patent map clearly reflected the complete innovation chain from policy guidance to technological research and development,and then to market application. The study results could provide decision-making references for the industrial sector,academia and policymakers.

Key words:  goat/sheep milk, goat/sheep milk product, patent measurement, VOSviewer visualization analysis

[1] iiMedia Research.2024—2025年中国羊乳粉市场消费趋势洞察报告[EB/OL].(2024-06-11)[2025-12-23].https://www.iimedia.cn/c400/100737.html.
[2] Maryniak N Z,Sancho A I,Hansen E B,et al.Alternatives to cow's milk-based infant formulas in the prevention and management of cow's milk allergy[J].Foods,2022,11(7):926.
[3] Ahmad N,Zhu Z S,Chu T T,et al.Unlocking the nutritional and bioactive potential of sheep milk:Implications for food and health[J].Food & Function,2025,16(19):7491-7511.
[4] Alkaisy Q H,Al-saadi J S,Al-rikabi A K J,et al.Exploring the health benefits and functional properties of goat milk proteins[J].Food Science & Nutrition,2023,11(10):5641-5656.
[5] Narin F,Olivastro D.Status report:Linkage between technology and science[J].Research Policy,1992,21(3):237-249.
[6] Eck N J V,Waltman L.Software survey:VOSviewer,a computer program for bibliometric mapping[J].Scientometrics,2010,84(2):523-538.
[7] Huang Q,Su W M,Li S J,et al.Global trends and academic landscapes of ultrasound applications in lung cancer research:A bibliometric analysis(2000—2024)[J].Cancer Imaging,2025,25(1):137.
[8] Mulianda R,Anggrahini S,Sofyan A,et al.Exploring the dynamics of cow milk quality:A bibliometric and scoping review of dairy cattle research[J].Journal of Advanced Veterinary and Animal Research,2025,12(3):956-974.
[9] Naji R,Kandeel M,Mahmoud M.A bibliometric analysis of six decades of camel research in North Africa:Trends,collaboration,and emerging themes[J].Open Veterinary Journal,2024,14(12):3505-3524.
[10] Zhou L,Li T F,Zheng Q Y,et al.Research progress and future opportunities of pediatric cow milk protein allergy:A bibliometric overview and evidence mapping[J].International Archives of Allergy and Immunology,2026,187(1):22-38.
[11] Oliveira F M,Ferraz G A E S,André A L G,et al.Digital and precision technologies in dairy cattle farming:A bibliometric analysis [J].Animals,2024,14(12):1832.
[12] 郭海珍,丛紫东,赵玉珂,等.膜片钳技术10年发展:基于CiteSpace和VOSviewer的可视化分析[J].中国组织工程研究,2025,29(31):6717-6726.
[13] 陈艺幻,张迪,夏玉文,等.基于CiteSpace和VOSviewer的中医药治疗颈动脉粥样硬化现状、热点和趋势可视化分析[J].世界科学技术-中医药现代化,2025,27(2):498-507.
[14] 刘竹君,张婉怡,李之阳,等.基于CiteSpace和VOSviewer的中医药辅助放化疗治疗恶性肿瘤的可视化分析[J].中药新药与临床药理,2025,36(5):825-835.
[15] 张新锐,张紫竹,张基珅,等.基于CiteSpace与VOSviewer文献计量分析的等离子体促进创面愈合前沿与热点[J].西安交通大学学报(医学版),2025,46(1):68-77.
[16] 陕西省人民政府.陕西省举办培育千亿级奶山羊全产业链大力推进特色现代畜牧业发展新闻发布会 [EB/OL].(2018-12-27)[2025-12-24].https://www.shaanxi.gov.cn/szf/xwfbh/201812/t20181227_1516755_wap.html.
[17] 陕西日报.陕西发布《千亿级羊乳产业行动计划》将着力构建现代奶羊产业体系[EB/OL].(2024-04-02)[2025-12-23].http://eb.nkb.com.cn/nykjb/20240402/html/83d95e106376aedc5102f1294365b13c.pdf.
[18] 陕西省农业农村厅.【实录】聚力打造陕西“3+X”农业特色产业新闻发布会[EB/OL].(2019-06-28)[2026-08-01].https://nynct.shaanxi.gov.cn/xxgk/gknr/zc/zcjd/201906/t20190628_2749449.html.
[19] 陕西省人民政府.陕西发布《千亿级羊乳产业行动计划》[EB/OL].(2024-03-31)[2026-08-01].https://www.shaanxi.gov.cn/xw/sxyw/202403/t20240331_2324668_wap.html.
[20] 陕西省人民政府.陕西奶山羊成为全国“领头羊”[EB/OL].(2020-06-14)[2024-12-24].https://www.shaanxi.gov.cn/xw/tt/202006/t20200614_1543179_wap.html.
[21] 陕西省农业农村厅.对省十四届人大三次会议第426号建议的答复函[EB/OL].(2025-06-18)[2025-12-24].http://suggest.shaanxi.gov.cn:8088/DreamWeb/p2270/module/jytagk/index.html?fl=jygk&gk=1&id=J4cc4885f12f415a8ea3ae47b45dd778.
[22] 陕西日报.陕西羊乳产品占全国85%市场份额2025年产值将突破千亿元[EB/OL].(2019-07-03)[2025-12-23].https://www.moa.gov.cn/xw/qg/201907/t20190703_6320115.htm.
[23] 安徽省人民政府.关于推进奶业振兴 保障乳品质量安全的实施意见(皖政办〔2018〕56号)[EB/OL].(2019-03-26)[2025-12-24].https://www.ah.gov.cn/szf/zfgb/8124871.html.
[24] 安徽省人民政府.关于促进畜牧业高质量发展的实施意见[EB/OL].(2021-06-03)[2025-12-24].https://www.ah.gov.cn/public/1681/554008881.html.
[25] 萧县人民政府.2024年萧县肉牛羊产业发展奖补项目实施方案[EB/OL].(2024-05-29)[2025-12-24].https://www.ahxx.gov.cn/public/247/161187581.html.
[26] 安徽省人民政府.安徽省人民政府办公厅关于加强长三角绿色农产品生产加工供应基地建设的实施意见[EB/OL].(2020-05-14)[2026-08-01].https://www.ah.gov.cn/zwyw/ztzl/tdgzlfzdysdgjz/zcjd/zc/8325391.html.
[27] 山东省人民政府.山东省人民政府办公厅关于印发山东省加快推进奶业振兴实施方案的通知[EB/OL].(2019-07-11)[2025-12-23].http://www.shandong.gov.cn/art/2019/7/11/art_2259_34630.html.
[28] 山东省农业农村厅.关于印发《山东省农业产业化龙头企业提振行动方案》的通知[EB/OL].(2024-10-22)[2025-12-23].http://nync.shandong.gov.cn/zwgk/zcwj/zcfg/202410/t20241022_4765931.html.
[29] 山东省畜牧兽医局.《山东省加快推进奶业振兴实施方案》解读[EB/OL].(2019-07-16)[2025-12-24].http://xm.shandong.gov.cn/art/2019/7/16/art_24614_6825258.html.
[30] 山东省人民政府.关于加快畜牧业转型升级促进高质量发展的意见[EB/OL].(2023-12-12)[2025-12-24].http://xm.shandong.gov.cn/art/2023/12/12/art_101448_10331399.html.
[31] 山东省人民政府.山东省人民政府关于加快发展现代畜牧业的意见[EB/OL].(2010-04-12)[2025-12-24].https://law.foodmate.net/rule/show-165643.html.
[32] 陕西省发展和改革委员会.陕西省农村产业融合发展示范园典型案例之二十一:渭南市富平县奶山羊示范园[EB/OL].(2024-05-31)[2025-12-24].https://sndrc.shaanxi.gov.cn/sy/xwxx/wndt/202405/t20240531_3236953.html.
[33] 萧县乡村振兴.发展白山羊特色产业 助推乡村全面振兴[EB/OL].(2024-05-31)[2025-12-24].https://mp.weixin.qq.com/s?__biz=MzA3NjQyNDY0OQ==&mid=2669235492&idx=2&sn=0d10bc747736aa38c32ca5e3e88b4c69&chksm=858c9982b2fb1094c0c67c91ee0af832026a1e72e2157d9e27f7d7aca73d4502cbecf46b1d48&scene=27.
[34] 乔文丽,褚建刚,郐明玉,等.文登奶山羊良种繁育产业化技术体系研究报告[C].中国羊业发展大会,中国宁夏灵武,2010.
[35] 中国质量新闻网.乳企角逐羊乳粉市场[EB/OL].(2014-04-28)[2025-12-24].https://m.cqn.com.cn/xfzn/content/2014-04/28/content_2172802.htm.
[36] 美鑫可研报告.2025至2030中国羊乳制品市场营销模式与供需现状分析报告[EB/OL].(2025-08-16)[2025-12-24].https://max.book118.com/html/2025/0814/7030163013010145.shtm.
[37] 智研咨询.研判2025!中国婴幼儿配方羊乳粉行业进入壁垒、市场政策、产业链、销售规模、竞争格局及发展趋势分析:市场竞争从“增量抢滩”转向“存量博弈”[EB/OL].(2025-10-11)[2025-12-24].https://www.chyxx.com/industry/1238515.html.
[38] 天星.2026—2030中国山羊乳制品行业市场发展趋势与前景展望战略分析研究报告[EB/OL].(2025-12-19)[2025-12-24].https://max.book118.com/html/2025/1218/7132042124011025.shtm.
[39] 21世纪经济报道.乳企新“蓝海”赛道开启,羊乳粉成盈利增长重点[EB/OL].(2023-06-09)[2025-12-24].https://www.21jingji.com/article/20230609/herald/5569b373107b0377fa00d2f88dbb820a.html.
[40] 新华网.澳优旗下佳贝艾特连续6年占比进口婴幼童羊乳粉销售份额超6成[EB/OL].(2024-04-08)[2025-12-24].https://www.xinhuanet.com/food/20240408/9470a9a4ea444ca6ba7e5f33f6b076ba/c.html.
[1] 齐东泽, 赵艳坤, 王加启, 郑楠, 孟璐. 绵羊乳和山羊乳的蛋白质组学研究进展[J]. 中国乳业, 2026, 0(7): 169-183.
[2] 郭洁, 孙丽媛, 罗强, 王娟, 令幸幸, 汪海涛, 李胜, 贾永宏. 羊乳脱膻技术研究进展[J]. 中国乳业, 2025, 0(9): 145-150.
[3] 魏灵霜, 刘永峰, 舒琴. 山羊乳制品在多元化生产中的技术挑战及策略研究[J]. 中国乳业, 2025, 0(5): 85-92.
[4] 段小芳, 陈立韬, 何湘丽, 刘洋, 尹亚军. 加速试验期内不同乳基幼儿配方奶粉的质量研究[J]. 中国乳业, 2025, 0(10): 116-122.
[5] 刘鹏. 奶山羊生乳中体细胞数与乳成分的相关性分析[J]. 中国乳业, 2024, 0(8): 109-113.
[6] 孟毅, 周银焜, 魏怡, 薛海燕, 刘晓凤. 牛羊乳脂肪球膜稳定性及非靶向脂质组学差异研究[J]. 中国乳业, 2024, 0(5): 123-130.
[7] 邓波, 江春铃, 杨晓君, 马颖清, 陈柔含, 杨长丽, 张维谊. 国内外牛羊乳标准比对与标准体系建设的建议[J]. 中国乳业, 2024, 0(11): 138-143.
[8] 何湘丽, 陈立韬, 刘洋, 段小芳, 湛艳红. 绵羊乳营养组成及消化特性研究进展[J]. 中国乳业, 2024, 0(10): 110-116.
[9] 哈布拉. 羊乳制品营养价值和健康功能研究进展[J]. 中国乳业, 2023, 0(11): 23-26.
[10] 康婕, 陈鸿剑, 李媛, 孙亚南, 石菲, 刘娟娟, 樊成, 任怡, 宋悦, 任静. 婴幼儿配方羊乳粉生产中高氯酸盐污染来源研究[J]. 中国乳业, 2022, 0(9): 81-88.
[11] 李志才, 姜竹茂, 王辉, 李国良. 可嚼酸羊乳生产方法[J]. 中国乳业, 2021, 0(6): 94-99.
[12] 李志才, 牟善波, 姜竹茂, 王利义, 徐少同. 发酵酸羊乳冻干粉的生产方法[J]. 中国乳业, 2021, 0(1): 65-68.
[13] 李志才, 徐少同, 姜竹茂, 孙志强. 羊乳智能自动杀、灭菌生产设备与应用[J]. 中国乳业, 2020, 0(8): 93-95.
[14] 郭颖. 谷氨酰胺转氨酶对酸羊乳凝胶特性的影响分析[J]. 中国乳业, 2020, 0(7): 70-72.
[15] 高婧昕, 毛学英. 羊乳组成及功能特性研究进展[J]. 中国乳业, 2019, 0(8): 160-164.
Viewed
Full text


Abstract

Cited

  Shared   
  Discussed   
No Suggested Reading articles found!