补饲过瘤胃蛋氨酸对围产期奶牛健康及生产性能影响的研究进展

doi:10.12377/1671-4393.24.03.03

摘要/Abstract

摘要： 围产期是奶牛生产周期的关键时期,面临生理和代谢挑战,包括免疫力减弱和能量负平衡。近年来研究表明,通过补饲过瘤胃蛋氨酸可改善围产期奶牛的健康状况和生产性能。本文阐述奶牛围产期、过瘤胃蛋氨酸的重要性、补饲过瘤胃蛋氨酸对围产期奶牛健康和生产性能的影响,以期为蛋氨酸在奶牛围产期营养调控研究和应用提供理论基础。

关键词: 过瘤胃蛋氨酸, 围产期, 奶牛, 生产性能, 健康

Abstract: The transition period is a critical period in the production cycle of dairy cows, which face physiological and metabolic challenges, including weakened immunity and negative energy balance. In recent years, studies have shown that supplementing rumen-protected methionine can improve the health and production performance of dairy cows during the transition period. This paper explained the importance of the transition period of dairy cows and rumen-protected methionine, and the impact of supplementing rumen-protected methionine on the health and production performance of dairy cows during the transition period, in order to provide a theoretical basis for the research and application of methionine in the nutritional regulation of dairy cows during the transition period.

Key words: rumen-protected methionine, transition period, dairy cows, production performance, health

林清香, 王西耀, 刘冬梅. 补饲过瘤胃蛋氨酸对围产期奶牛健康及生产性能影响的研究进展[J]. 中国乳业, 2024, 0(3): 13-17.

LIN Qingxiang, WANG Xiyao, LIU Dongmei. Research Progress on the Effects of Supplementing Rumen-protected Methionine on the Health and Production Performance of Dairy Cows During the Transition Period[J]. China Dairy, 2024, 0(3): 13-17.

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