中国乳业 ›› 2026, Vol. 0 ›› Issue (1): 109-117.doi: 10.12377/1671-4393.26.01.16
杨叶
YANG Ye
摘要: 牛初乳是母牛在分娩后72 h内分泌的乳汁,富含免疫球蛋白、乳铁蛋白、溶菌酶、过氧化物酶等多种生物活性成分,具有重要的免疫调节功能。本文综述牛初乳中的主要营养成分、免疫活性组分及其含量影响因素,并系统总结其在婴幼儿、青少年、成年人及老年人群中的免疫调节功能。研究表明,牛初乳具有增强黏膜免疫功能、调节炎症反应、减轻病原菌感染程度以及维持免疫系统稳态的作用。作为一种天然且安全的营养干预策略,牛初乳在增强免疫力和促进健康维护方面具有广阔的应用前景。
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