中国乳业 ›› 2026, Vol. 0 ›› Issue (1): 109-117.doi: 10.12377/1671-4393.26.01.16

• 乳品加工 • 上一篇    下一篇

牛初乳免疫调节机制及其应用研究进展

杨叶   

  1. 广东聚和时代科技有限公司,广东佛山 528000
  • 出版日期:2026-01-25 发布日期:2026-03-09
  • 作者简介:杨 叶(1989-),男,江西上饶人,本科,研究方向为乳品科学与技术。

Research Progress on the Immunomodulatory Mechanism and Applications of Bovine Colostrum

YANG Ye   

  1. Guangdong Juhe Times Technology Co., Ltd., Foshan Guangdong 528000
  • Online:2026-01-25 Published:2026-03-09

摘要: 牛初乳是母牛在分娩后72 h内分泌的乳汁,富含免疫球蛋白、乳铁蛋白、溶菌酶、过氧化物酶等多种生物活性成分,具有重要的免疫调节功能。本文综述牛初乳中的主要营养成分、免疫活性组分及其含量影响因素,并系统总结其在婴幼儿、青少年、成年人及老年人群中的免疫调节功能。研究表明,牛初乳具有增强黏膜免疫功能、调节炎症反应、减轻病原菌感染程度以及维持免疫系统稳态的作用。作为一种天然且安全的营养干预策略,牛初乳在增强免疫力和促进健康维护方面具有广阔的应用前景。

关键词: 牛初乳, 免疫, 营养成分, 免疫因子

Abstract: Bovine colostrum is the milk secreted by a cow 72 hours after giving birth. It is rich in various bioactive components such as immunoglobulins,lactoferrin,lysozyme,and peroxidase,and has significant immune regulatory functions. This paper reviewed the main nutritional components,immune-active components and their content influencing factors in bovine colostrum,and systematically summarized its immune regulatory functions in infants,adolescents,adults,and the elderly. Studies have shown that bovine colostrum has the effects of enhancing mucosal immune function,regulating inflammatory responses,reducing the severity of pathogen infections,and maintaining the stability of immune system. As a natural and safe nutritional intervention strategy,bovine colostrum has broad application prospects in enhancing immunity and promoting health maintenance.

Key words: bovine colostrum, immunity, nutritional component, immune factor

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