婴幼儿配方乳粉生产工艺、包装的现状研究

doi:10.12377/1671-4393.21.05.18

摘要/Abstract

摘要： 对婴幼儿配方乳粉的不同生产工艺、包装进行对比和分析,为生产企业提供理论依据和实践参考。生产工艺分为干法和湿法。干法工艺的关键工艺是混合工艺,关键工艺参数是混合时间、组分添加顺序、装载系数进行。湿法工艺的关键工艺是均质、喷雾干燥。均质工艺的关键参数是均质压力、均质后粒径;喷雾干燥工艺关键参数是高压泵压强、进风温度、浓缩牛奶浓度。本文比较了不同包装材质,在变化的贮存条件下,对婴幼儿配方乳粉产品稳定性的影响,并通过评价半成品质量,对工艺优劣势进行分析,得出铝塑复合膜包装有利于产品贮存的结论。

关键词: 混合均匀度, 工艺, 包装, 婴幼儿配方乳粉, 稳定性

Abstract: Production conditions of infant formula were analyzed.The key point of dry blend process is mixing and the key parameters of blend process is processing time,adding sequence and actual machine capacity.The important steps of wet process are homogenization and spray drying.The key parameters of homogenization are homogenization pressure,particle size.The key parameters of spray drying are high pressure pump pressure,inlet air temperature,concentration of concentrated milk.The effects of different packaging materials on the stability of infant formula powder were compared under different storage conditions.By evaluating the quality of semi-finished products,this paper analyzes the advantages and disadvantages of different processes,and expounds that aluminum-plastic composite film packaging is conducive to product storage.

Key words: mixing uniformity, process, package, infant formular milk powder, stability

李鑫. 婴幼儿配方乳粉生产工艺、包装的现状研究[J]. 中国乳业, 2021, 0(5): 85-90.

LI Xin. Current Situation and Research on Production conditions and Packages.[J]. China Dairy, 2021, 0(5): 85-90.

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